Stephanie Brown
@hustlewanderste
Date Loaf Treat
A delightful and chewy treat made with sweet dates and crunchy pecans, perfect for satisfying your sweet tooth. This no-bake candy is easy to prepare and makes a great snack or dessert for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings10
Ingredients
- 2 cups
- 1 cup
- 1/4 cup
- 1 cup
- 1 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Date Loaf Treat.
Step 1
To start your delicious candy-making adventure, grab a saucepan and combine white sugar, milk, and butter.
Step 2
Stir the mixture gently as you bring it to a boil, but once it starts bubbling, resist the urge to stir.
Step 3
Let it boil for about 20 minutes, keeping an eye on it.
Step 4
You’ll know it’s ready when a small drop placed in cold water forms a firm ball, or when it reaches a temperature of 250°F (120°C).
Step 5
Once your mixture has reached that perfect stage, take the saucepan off the heat and quickly fold in the chopped dates, pecans, and a splash of vanilla extract.
Step 6
Make sure everything is well combined for that delightful flavor.
Step 7
Next, prepare a piece of cheesecloth by wetting it thoroughly and laying it flat on your work surface.
Step 8
Carefully pour the warm candy mixture into the center of the cloth.
Step 9
Now, roll the cheesecloth around the candy to shape it into a neat log.
Step 10
It’s like wrapping a present, but this one is for you! Pop the log into the refrigerator and let it chill for at least 8 hours, or overnight if you can wait that long.
Step 11
Once it’s set and firm, unwrap your candy log from the cheesecloth and slice it into bite-sized pieces.
Step 12
Enjoy your homemade treat, perfect for sharing or savoring all on your own!.