Nutty Date Bread

Follow our step-by-step guide on how to make Nutty Date Bread.

1. Step 1

   Start by placing the raisins in a bowl and covering them with boiling water.

2. Step 2

   Let them soak for about 20 minutes, allowing the water to absorb their sweet flavor.

3. Step 3

   Once they’re ready, drain the raisins, but don’t toss out that flavorful soaking water just yet.

4. Step 4

   Preheat your oven to 350°F (175°C) and generously grease a loaf pan with butter to ensure your bread comes out perfectly.

5. Step 5

   Next, take the reserved soaking water and bring it to a boil in a small saucepan.

6. Step 6

   Measure out 3/4 cup of this hot water into a bowl and stir in the baking soda until it’s fully dissolved.

7. Step 7

   In a large mixing bowl, combine the chopped dates and prunes, then pour the baking soda-water mixture over the fruit.

8. Step 8

   Add in the softened unsalted butter, stirring until it melts into the warm mixture.

9. Step 9

   Now, mix in the sugar and a splash of vanilla extract, letting the mixture cool down to room temperature.

10. Step 10

    Once it’s cooled, gently stir in a well-beaten egg until everything is nicely blended.

11. Step 11

    In a separate bowl, whisk together the flour and salt, then gradually add this dry mix to your fruit mixture, stirring just until combined.

12. Step 12

    Finally, fold in the chopped walnuts for that delightful crunch.

13. Step 13

    Pour the luscious batter into your prepared loaf pan and pop it into the oven.

14. Step 14

    Bake for 50 to 65 minutes, or until a toothpick inserted into the center comes out clean, signaling that your bread is perfectly baked.

15. Step 15

    Once it’s done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

16. Step 16

    Enjoy the wonderful aroma filling your kitchen as you anticipate the deliciousness that awaits!.