Date Oat Squares

Follow our step-by-step guide on how to make Date Oat Squares.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a large mixing bowl, combine rolled oats, sifted pastry flour, one cup of brown sugar, baking soda, and a pinch of salt.

3. Step 3

   Give it a good mix until everything is well blended.

4. Step 4

   Next, add in the softened butter and mix until the mixture resembles a crumbly texture, perfect for creating a delicious base.

5. Step 5

   Now, take half of this crumbly goodness and press it firmly into the bottom of a 9-inch square baking pan to form a sturdy base for your treat.

6. Step 6

   In a small saucepan, combine diced dates, water, and the remaining one-third cup of brown sugar.

7. Step 7

   Cook this mixture over medium heat, stirring occasionally, until it comes to a gentle boil and thickens beautifully.

8. Step 8

   Once it reaches that perfect consistency, stir in some fresh lemon juice for a zesty kick, then remove it from the heat.

9. Step 9

   Spread this luscious date filling evenly over the crumb base in your baking pan, making sure every bite will be packed with flavor.

10. Step 10

    Now, sprinkle the remaining crumb mixture generously over the date filling, ensuring it’s completely covered.

11. Step 11

    Pop the pan into your preheated oven and bake for about 20 to 25 minutes, or until the top is lightly toasted and golden brown, filling your kitchen with an irresistible aroma.

12. Step 12

    Once baked, let your creation cool down before cutting it into 12 delightful squares.

13. Step 13

    Enjoy these sweet treats with family and friends, and savor the joy of homemade goodness!.