Date Walnut Tea Bread

Follow our step-by-step guide on how to make Date Walnut Tea Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take a 9x5 inch loaf pan and give it a light greasing and a dusting of flour to ensure your bread slides out easily later.

3. Step 3

   In a mixing bowl, combine your chopped dates, sugar, salt, and butter.

4. Step 4

   Now, pour in some boiling water and stir everything together until it’s well blended.

5. Step 5

   Set this mixture aside to cool down a bit; it’s like letting the flavors mingle and get to know each other.

6. Step 6

   Once it’s cool, gently fold in a lightly beaten egg and mix until everything is combined.

7. Step 7

   In a separate bowl, whisk together the all-purpose flour, baking soda, and cream of tartar.

8. Step 8

   Now, pour that delightful date mixture over the flour blend and stir just until everything is combined—don’t overdo it! Add a splash of vanilla extract and, if you’re feeling adventurous, toss in some chopped walnuts for a lovely crunch.

9. Step 9

   Carefully transfer your batter into the prepared loaf pan, smoothing the top for a nice finish.

10. Step 10

    Pop it into your preheated oven and let it bake for about 1 hour and 15 minutes.

11. Step 11

    You’ll know it’s ready when a knife inserted into the center comes out clean, revealing that perfect, moist bread inside.

12. Step 12

    Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

13. Step 13

    When it’s all cooled down, wrap it in aluminum foil and store it in the refrigerator.

14. Step 14

    This bread is not just a treat; it’s a warm hug in loaf form, perfect for sharing or enjoying all by yourself!.