Decadent Brownie Pie

Follow our step-by-step guide on how to make Decadent Brownie Pie.

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful pie.

2. Step 2

   In a food processor, blend together the flour, sugar, and salt, pulsing three times to achieve a uniform mixture.

3. Step 3

   Next, introduce cold butter pieces into the flour blend and pulse six times until the texture resembles small pea-sized crumbs.

4. Step 4

   Gradually drizzle in ice water, pulsing six additional times until the dough forms tiny, couscous-like beads.

5. Step 5

   If the mixture appears too dry, add an extra tablespoon of ice water to achieve the right consistency.

6. Step 6

   Transfer the dough to a clean surface, pressing it into a cohesive mass.

7. Step 7

   Shape it into a disk, wrap it in plastic wrap, and let it chill in the refrigerator for at least one hour, or up to two days for maximum flavor development.

8. Step 8

   After chilling, unwrap the dough and allow it to rest at room temperature for 10 minutes to soften.

9. Step 9

   Lightly flour your work surface and roll the dough into a 12-inch circle.

10. Step 10

    Carefully place the rolled dough into a 9-inch pie plate, pressing it into the bottom and up the sides.

11. Step 11

    Tuck the edges under and crimp as desired, then cover with plastic wrap and freeze for 30 minutes.

12. Step 12

    Preheat your oven to 350°F (175°C).

13. Step 13

    Line the chilled dough with parchment paper and fill it with pie weights or dried beans.

14. Step 14

    Bake for about 15 minutes, or until the crust begins to set.

15. Step 15

    Remove the pie plate from the oven, discard the parchment and weights, and return it to the oven for an additional 8 to 12 minutes, until the crust turns a light golden brown.

16. Step 16

    Allow the crust to cool on a wire rack for approximately 20 minutes.

17. Step 17

    In a mixing bowl, whisk together melted butter, sugar, eggs, egg yolk, canola oil, and vanilla extract until smooth.

18. Step 18

    Gently stir in cocoa powder, flour, instant espresso, and salt until just combined, then fold in nuts and 1/4 cup of chocolate chips.

19. Step 19

    Pour this luscious brownie mixture into the cooled crust, smoothing the top with a spatula, and sprinkle the remaining 1/4 cup of chocolate chips on top for an extra touch of indulgence.

20. Step 20

    Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

21. Step 21

    If the crust begins to brown too quickly, cover it with aluminum foil to protect it.

22. Step 22

    Once baked, allow the pie to cool for 20 minutes before slicing into this decadent treat and serving it to your eager guests.

23. Step 23

    Enjoy the rich flavors and the joy of sharing this delightful creation!.