Decadent Candy Bar Fudge

Follow our step-by-step guide on how to make Decadent Candy Bar Fudge.

1. Step 1

   Start by placing your candy bars in the freezer for about 10 minutes. This will help them firm up, making them easier to slice into 1/2-inch to 3/4-inch thick pieces. While they chill, you can prepare your baking dish.

2. Step 2

   Line a 9-inch square baking dish with aluminum foil, leaving some overhang for easy removal later. Grease the foil with a bit of butter to ensure your fudge comes out smoothly.

3. Step 3

   In a medium saucepan, combine the sugar, 3/4 cup of butter, and evaporated milk. Heat this mixture over medium heat, stirring constantly until the butter melts and the sugar dissolves. Once it reaches a boil, keep stirring and cook until a candy thermometer reads 234°F (110°C), which should take about 3 to 5 minutes.

4. Step 4

   Remove the saucepan from the heat and stir in the semisweet chocolate chips. Keep stirring until the chocolate is completely melted and the mixture is smooth. Then, add in the marshmallow creme and vanilla extract, mixing until everything is well combined and creamy.

5. Step 5

   Now, it’s time to layer! Spread half of the fudge mixture into your prepared dish. Next, evenly distribute the sliced candy bar pieces over the fudge. Pour the remaining fudge on top, covering the candy bars completely.

6. Step 6

   Let your fudge cool at room temperature until it’s set. Once it’s firm, use the foil overhang to lift it out of the dish. Cut into squares and enjoy your delicious candy bar fudge!