Decadent Caramel Coconut Brownies

Follow our step-by-step guide on how to make Decadent Caramel Coconut Brownies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). Grab a 9x13-inch baking dish and give it a light greasing to ensure your brownies come out easily later on.

2. Step 2

   In a large mixing bowl, combine the white sugar, melted butter, and vanilla extract. Stir them together until they form a smooth mixture. Now, it's time to add the eggs—one at a time! Beat each egg into the mixture, making sure to mix well after each addition until everything is beautifully blended.

3. Step 3

   In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold this dry mixture into your egg and sugar blend, stirring gently until you have a rich, thick batter. Now, for the fun part! Fold in the semisweet chocolate chips, 3/4 cup of the toasted coconut, and 3 tablespoons of caramel sauce. Spread this delightful batter evenly into your prepared baking dish.

4. Step 4

   Pop the dish into your preheated oven and bake for about 35 to 40 minutes. Keep an eye on it, and when a toothpick inserted into the center comes out clean, you know they’re ready! Once baked, let the brownies cool on a wire rack for a bit.

5. Step 5

   To finish off these decadent treats, sprinkle the remaining 1/4 cup of toasted coconut over the top. Drizzle with the remaining 2 tablespoons of caramel sauce and 2 tablespoons of hot fudge sauce. Cut into 24 squares and serve these delightful brownies to your friends and family, or keep them all to yourself!