Decadent Caramel Shortbread Squares

Follow our step-by-step guide on how to make Decadent Caramel Shortbread Squares.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a medium bowl, mix together the flour, softened butter, and white sugar until everything is well combined and crumbly—this will be the foundation of your delicious shortbread.

3. Step 3

   Next, take this mixture and press it firmly into the bottom of a 9-inch square baking pan, creating a lovely shortbread base that will hold all the sweet goodness to come.

4. Step 4

   Pop the pan into your preheated oven and let it bake for about 20 minutes, or until the crust is dry and has taken on a light golden hue, filling your kitchen with a delightful aroma.

5. Step 5

   While the crust is baking, it’s time to whip up the luscious caramel.

6. Step 6

   In a saucepan set over medium-low heat, combine the butter, brown sugar, sweetened condensed milk, and corn syrup.

7. Step 7

   Stir constantly as you bring this mixture to a gentle boil.

8. Step 8

   Once it reaches a boil, let it bubble away for 5 minutes without stirring—this is where the magic happens! After 5 minutes, take it off the heat and give it a good beating with a wooden spoon for about 3 minutes until it thickens slightly and becomes glossy.

9. Step 9

   Now, pour that rich caramel over your baked shortbread crust, spreading it out evenly to ensure every bite is packed with flavor.

10. Step 10

    Allow this heavenly creation to sit at room temperature for 2 to 3 hours, letting the caramel firm up just a bit.

11. Step 11

    While you’re waiting, let’s prepare the chocolate topping.

12. Step 12

    Grab a microwave-safe bowl and add your chocolate.

13. Step 13

    Microwave it on high for 1 minute, then stir.

14. Step 14

    Continue heating in 20-second intervals, stirring in between, until the chocolate is melted and smooth—this is the moment when your dessert really starts to shine! Once your chocolate is ready, pour it over the caramel layer, spreading it evenly to create a beautiful, glossy finish.

15. Step 15

    Now, pop the whole thing in the refrigerator for about 30 minutes, or until the chocolate is set and ready to be sliced.

16. Step 16

    When the chocolate has firmed up, take your creation out of the fridge and cut it into squares.

17. Step 17

    Each bite is a delightful combination of buttery shortbread, rich caramel, and smooth chocolate.

18. Step 18

    Enjoy your homemade caramel shortbread, and don’t forget to share with friends and family—if you can bear to part with any!.