Decadent Chocolate Banana Muffins

Follow our step-by-step guide on how to make Decadent Chocolate Banana Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 12-cup muffin tin with paper liners for easy cleanup.

2. Step 2

   In a spacious mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt, whisking them together until they form a harmonious blend.

3. Step 3

   In another bowl, whisk together sugar, canola oil, milk, egg, and vanilla extract until the mixture is smooth and creamy, creating a delightful base for your muffins.

4. Step 4

   Gently pour the wet ingredients into the dry mixture, stirring just until combined—remember, a little lumpiness is perfectly fine; overmixing is the enemy of fluffy muffins.

5. Step 5

   Next, fold in the mashed bananas and mini chocolate chips, ensuring they are evenly distributed throughout the batter for bursts of flavor in every bite.

6. Step 6

   Spoon the luscious batter into the prepared muffin cups, filling each about three-quarters full to allow for that perfect rise.

7. Step 7

   Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin emerges clean, signaling that they are ready.

8. Step 8

   Once baked, let the muffins cool slightly before indulging in their warm, chocolatey goodness.

9. Step 9

   Enjoy the delightful aroma and the joy of homemade treats!.