Brenda Sykes
@brcrispysy
Decadent Chocolate Birthday Cake
This rich and moist chocolate birthday cake is made with devil's food cake mix and instant chocolate pudding for an extra layer of chocolatey goodness. Topped with a luscious chocolate frosting and colorful candy-coated chocolate pieces, it's the perfect centerpiece for any birthday celebration.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:9
- Views:3
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings14
Ingredients
- 1 (18.25 ounce) package
- 1 (3.9 ounce) package
- 1 cup
- 3/4 cup
- 3/4 cup
- 4
- 1 cup
- 1 (16 ounce) package
- 2 tablespoons, or as desired
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Birthday Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, take a moment to grease and flour a 9-inch fluted tube cake pan, like a classic Bundt pan, to ensure your cake releases beautifully after baking.
Step 3
In a large mixing bowl, combine a box of devil's food cake mix with an instant chocolate pudding mix.
Step 4
Grab your electric mixer and blend these two together until theyâre well combined, creating a rich chocolate base.
Step 5
Next, add in the sour cream, vegetable oil, and water, mixing everything until itâs smooth and creamy.
Step 6
Now, itâs time to introduce the eggsâadd them one at a time, making sure to beat well after each addition to incorporate that fluffy goodness.
Step 7
For the final touch, gently fold in some semisweet chocolate chips, adding a delightful burst of chocolate in every bite.
Step 8
Pour the luscious batter into your prepared cake pan, using a spatula to smooth the top for an even bake.
Step 9
Slide the pan into your preheated oven and let it bake for about 55 to 60 minutes.
Step 10
Youâll know itâs ready when a toothpick inserted into the center comes out clean, signaling a perfectly baked cake.
Step 11
Once done, let the cake cool in the pan for about 10 minutes.
Step 12
Then, carefully transfer it to a cake plate to cool completely for another 20 to 30 minutesâthis is the moment to savor the sweet aroma wafting through your kitchen.
Step 13
For the frosting, take the container and pop it in the microwave on medium heat, stirring every 30 seconds until itâs just soft enough to pour.
Step 14
Drizzle that warm, velvety frosting over your cooled cake, letting it cascade down the sides.
Step 15
To finish, sprinkle some colorful candy-coated milk chocolate pieces on top for a fun and festive touch.
Step 16
Enjoy every slice of this chocolatey delight!.