Decadent Chocolate Biscotti

Follow our step-by-step guide on how to make Decadent Chocolate Biscotti.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare two baking sheets with parchment paper for easy cleanup.

2. Step 2

   In a small bowl, blend together the fragrant vanilla extract and instant espresso powder, ensuring the espresso dissolves completely for a rich flavor.

3. Step 3

   In another bowl, sift together all-purpose flour, cocoa powder, baking powder, and a pinch of salt, then fold in the mini chocolate chips for delightful bursts of sweetness.

4. Step 4

   In a large mixing bowl, whisk together the vanilla-espresso mixture, sugar, eggs, and vegetable oil until everything is harmoniously combined.

5. Step 5

   Gradually incorporate the dry ingredients into the wet mixture, stirring gently until a thick, sturdy dough forms.

6. Step 6

   Divide this luscious dough into two equal portions, shaping each into a log on your prepared baking sheets, pressing down to about half an inch thick.

7. Step 7

   Slide the baking sheets into your preheated oven and let the logs bake for around 25 minutes, or until they feel firm to the touch.

8. Step 8

   After a brief cooling period of about 5 minutes, transfer the logs to a cutting board and slice them into half-inch thick pieces using a serrated knife.

9. Step 9

   Arrange the slices back on the baking sheets, standing them on their sides.

10. Step 10

    Pop the baking sheets back into the oven for an additional 6 minutes on each side, allowing the biscotti to become perfectly dry and crisp.

11. Step 11

    Once done, remove them from the oven and let them cool completely on wire racks, filling your kitchen with an irresistible aroma that promises a delightful treat.

12. Step 12

    Enjoy your homemade biscotti with a cup of coffee or tea, and savor the moment!.