Brandy Garcia
@garciacaramelbra
Decadent Chocolate Bundt Cake
Indulge in this rich and moist chocolate bundt cake, made with dark chocolate cake mix and instant pudding for an extra layer of chocolatey goodness. The addition of sour cream and coffee-flavored liqueur enhances the flavor, while semisweet chocolate chips provide delightful bursts of chocolate in every bite. Perfect for any chocolate lover!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 1 (15.25 ounce) package
- 1 (3.9 ounce) package
- 1 (16 ounce) container
- 3
- 1/3 cup
- 1/2 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Bundt Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, grab a 10-inch Bundt pan and give it a good greasing and flouring to ensure your cake slides out effortlessly later.
Step 3
In a large mixing bowl, combine the rich dark chocolate cake mix with the instant chocolate pudding mix, creamy sour cream, eggs, vegetable oil, and a splash of coffee-flavored liqueur.
Step 4
Mix everything together until it’s beautifully blended and smooth, creating a luscious batter that’s hard to resist.
Step 5
Now, gently fold in the semisweet chocolate chips, making sure they’re evenly distributed throughout the thick batter—this is where the magic happens! Pour the decadent mixture into your prepared Bundt pan, spreading it out evenly to ensure a perfect bake.
Step 6
Place it in the oven and let it work its magic for about an hour, or until the cake springs back when you give it a light tap.
Step 7
Once it’s baked to perfection, let it cool in the pan for about 10 minutes.
Step 8
Then, with a gentle touch, turn it out onto a wire rack to cool completely.
Step 9
Enjoy the delightful aroma filling your kitchen as you anticipate the deliciousness to come!.