Decadent Chocolate Cake with Sweet Syrup

Follow our step-by-step guide on how to make Decadent Chocolate Cake with Sweet Syrup.

1. Step 1

   Start by preparing the cake batter according to the instructions on the box of devil's food cake mix. This is where the magic begins!

2. Step 2

   As your cake bakes, melt the butter in a large saucepan over medium heat. Let it foam up a bit, and then stir in the evaporated milk. Bring this delightful mixture to a gentle boil.

3. Step 3

   Once boiling, add in the light corn syrup and white sugar. Stir well to dissolve the sugar completely, and bring it back to a boil. This syrup is going to add a wonderful sweetness to your cake!

4. Step 4

   After a few moments, turn off the heat and carefully stir in the baking soda. You'll notice it foaming up, which is perfectly normal. Keep stirring for about two minutes until the foaming subsides and everything is well combined.

5. Step 5

   When your cake is done baking, take it out of the oven and grab a butter knife or the end of a wooden spoon. Poke holes all over the hot cake—this will allow the syrup to soak in beautifully!

6. Step 6

   Now, pour that luscious syrup over the warm cake, letting it seep into those holes. Allow the cake to cool completely before slicing into it. Trust me, the wait will be worth it!