Decadent Chocolate Candy Bar Cake

Follow our step-by-step guide on how to make Decadent Chocolate Candy Bar Cake.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   Prepare three 8-inch round cake pans by greasing and dusting them with flour to ensure a smooth release.

3. Step 3

   In a spacious mixing bowl, blend together the devil's food cake mix, milk, vegetable oil, eggs, and instant vanilla pudding mix.

4. Step 4

   Start mixing on low speed until everything is just combined, then elevate to medium speed and beat for a delightful 4 minutes, allowing the flavors to meld beautifully.

5. Step 5

   Carefully pour the luscious batter evenly into the prepared cake pans.

6. Step 6

   Place them in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center emerges clean.

7. Step 7

   Once baked, let the cakes rest in the pans for 5 minutes before gently running a knife around the edges to loosen them.

8. Step 8

   Invert the cakes onto a wire rack and allow them to cool completely for about 30 minutes, filling your kitchen with the irresistible aroma of chocolate.

9. Step 9

   For the frosting, whip together cream cheese, confectioners' sugar, and white sugar in a large bowl until the mixture is smooth and creamy.

10. Step 10

    Fold in the whipped topping, along with the chopped pecans and chocolate, creating a rich and textured frosting.

11. Step 11

    Once your cakes have cooled to perfection, generously spread frosting between each layer, then lavishly coat the top and sides of the cake.

12. Step 12

    Feel free to get creative with your decorations, making this cake not just a treat for the taste buds but a feast for the eyes as well.

13. Step 13

    Enjoy every slice of this decadent creation!.