Decadent Chocolate Cheesecake

Follow our step-by-step guide on how to make Decadent Chocolate Cheesecake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a medium bowl and mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar.

3. Step 3

   Stir until everything is well blended, creating a deliciously crumbly mixture.

4. Step 4

   Now, take this mixture and press it firmly into the bottom and about 2 inches up the sides of a 9-inch springform pan.

5. Step 5

   This will be the foundation of your cheesecake, so make sure it’s nice and compact.

6. Step 6

   Once that’s done, pop the pan in the refrigerator for about 30 minutes to let the crust set perfectly.

7. Step 7

   Next, let’s melt those chocolate chips! Use a double boiler over simmering water, stirring frequently until the chocolate is smooth and glossy—this should take about 5 minutes.

8. Step 8

   Once melted, set it aside to cool slightly while we move on to the filling.

9. Step 9

   In a large mixing bowl, beat together the softened cream cheese and 1 cup of sugar until the mixture is luxuriously smooth and creamy.

10. Step 10

    Add the eggs one at a time, mixing well after each addition to ensure everything is well incorporated.

11. Step 11

    Gradually pour in the melted chocolate, mixing on low speed until it’s all blended together beautifully.

12. Step 12

    Now, add in the 1/2 cup of sour cream, flour, and vanilla extract, blending until the mixture is silky and smooth.

13. Step 13

    With your filling ready, pour it into the prepared crust, spreading it evenly to create a lovely surface.

14. Step 14

    Slide the cheesecake into your preheated oven and bake for 55 to 60 minutes.

15. Step 15

    You’ll know it’s done when the center is set and the filling feels firm to the touch.

16. Step 16

    Once baked, turn off the oven and let the cheesecake cool inside for an hour without opening the door—this helps prevent cracks.

17. Step 17

    After that hour, carefully remove it from the oven and let it cool completely at room temperature.

18. Step 18

    When it’s cool, transfer the cheesecake to the refrigerator and chill for several hours or, if you can wait, overnight.

19. Step 19

    This is the perfect time to dream about how delicious it will be! For an optional topping that adds a delightful touch, mix together 1/2 cup of sour cream and 1 tablespoon of sugar in a small bowl until well combined.

20. Step 20

    Once your cheesecake is chilled and ready to serve, spread this creamy mixture over the top for an extra layer of flavor.

21. Step 21

    Enjoy every bite of your homemade cheesecake masterpiece!.