Decadent Chocolate Chiffon Cake with Rich Chocolate Frosting

Follow our step-by-step guide on how to make Decadent Chocolate Chiffon Cake with Rich Chocolate Frosting.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   In a large mixing bowl, sift together the cake flour, 3/4 cup of sugar, cocoa powder, baking powder, salt, and baking soda.

3. Step 3

   Create a little well in the center of these dry ingredients, like a cozy nest waiting for the next step.

4. Step 4

   In a separate bowl, whisk together the egg yolks, water, vegetable oil, and vanilla extract until well blended.

5. Step 5

   Pour this delightful mixture into the well you made in the dry ingredients, and whisk everything together until it’s smooth and silky, making sure to scrape down the sides of the bowl to catch every bit of goodness.

6. Step 6

   Now, let’s bring some air into our cake! In another bowl, use an electric mixer with a whisk attachment to beat the egg whites and cream of tartar until soft peaks form.

7. Step 7

   Gradually sprinkle in the remaining 3/4 cup of sugar, mixing until everything is well combined and fluffy.

8. Step 8

   Gently fold this airy egg white mixture into your batter in three parts, being careful to keep that lovely lightness intact.

9. Step 9

   Once combined, pour the batter into an ungreased 10-inch two-part tube pan, smoothing the top with a spatula for a nice finish.

10. Step 10

    Slide the pan into your preheated oven and let it bake for 55 to 60 minutes, or until a skewer inserted into the center comes out clean, signaling that your cake is ready.

11. Step 11

    While the cake bakes, pop a metal bowl and whisk into the freezer for at least 15 minutes to chill—this will help with your frosting later.

12. Step 12

    When the cake is done, carefully remove it from the oven and invert the pan onto an upside-down mug to cool completely, which should take about an hour.

13. Step 13

    Once cooled, run a knife around the edges to loosen the cake, then gently transfer it to a cutting board.

14. Step 14

    With a sharp knife, cut the cake in half horizontally, revealing its beautiful layers.

15. Step 15

    Now, let’s whip up that frosting! In your chilled metal bowl, combine the remaining sugar, cocoa powder, and vanilla.

16. Step 16

    Stir in 2 tablespoons of cream, then add the rest of the cream and beat with the chilled whisk until peaks form, creating a luscious frosting.

17. Step 17

    For the glaze, bring a saucepan of water to a gentle boil.

18. Step 18

    In a metal bowl, combine chocolate, butter, and corn syrup, then place it over the simmering water.

19. Step 19

    Stir until the chocolate melts, which should take about 3 minutes.

20. Step 20

    Once melted, remove it from the heat and let it cool slightly.

21. Step 21

    Now, it’s time to assemble your masterpiece! Place the bottom half of the cake on a cake plate and spread about 1 cup of that delicious frosting evenly on top.

22. Step 22

    Carefully place the top layer over the frosting, creating a delightful sandwich.

23. Step 23

    Pour the warm glaze over the cake, using a spatula to coat the sides and let it drizzle down.

24. Step 24

    If you have any leftover frosting, fill a piping bag and get creative with your decorations.

25. Step 25

    Enjoy the process and the delicious results of your baking adventure!.