Decadent Chocolate Chip Bacon Cookies

Follow our step-by-step guide on how to make Decadent Chocolate Chip Bacon Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those cookies to perfection!

2. Step 2

   Next, grab a large skillet and toss in the chopped maple-cured bacon. Cook it over medium-high heat, turning occasionally, until it’s beautifully browned and crispy—about 10 minutes should do the trick. Once done, drain the bacon on a paper towel-lined plate and crumble it into delightful bits.

3. Step 3

   In a large mixing bowl, beat together the white sugar, softened butter, eggs, and vanilla extract using an electric mixer. Mix until the mixture is fluffy and smooth, creating a sweet base for your cookies.

4. Step 4

   Now, it’s time to add the dry ingredients! Stir in the all-purpose flour, cocoa powder, baking soda, and salt. Mix until everything is well combined, and you can see that rich chocolate color coming through.

5. Step 5

   Fold in the semi-sweet chocolate chunks and the crumbled bacon. This is where the magic happens—sweet chocolate meets savory bacon for a flavor explosion!

6. Step 6

   Using a rounded spoon, drop generous spoonfuls of the cookie dough onto ungreased cookie sheets, leaving some space between each dollop to allow for spreading.

7. Step 7

   Pop the cookie sheets into your preheated oven and bake for about 10 to 12 minutes. Keep an eye on them; you want them to be soft in the center but slightly firm around the edges.

8. Step 8

   Once baked, let the cookies stand for about 5 minutes on the sheets before transferring them to wire racks to cool completely. This will help them set just right!