Decadent Chocolate Chip Coffee Cake

Follow our step-by-step guide on how to make Decadent Chocolate Chip Coffee Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). Grab a 9-inch springform pan and give it a good greasing to ensure your cake comes out perfectly.

2. Step 2

   In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This will be the dry mix that gives your cake structure.

3. Step 3

   In a large bowl, beat the softened butter and cream cheese together using an electric mixer until they’re well blended and creamy, about 30 seconds. Add in 1 1/4 cups of sugar and the vanilla extract, continuing to mix until the mixture is light and fluffy. This is where the magic begins!

4. Step 4

   Next, add the eggs one at a time, making sure each one is fully incorporated before adding the next. This helps create a smooth batter.

5. Step 5

   Now, it’s time to bring the dry ingredients into the mix. Gradually pour in the flour mixture, alternating with the milk, and mix just until everything is combined. Be careful not to overmix; we want a tender cake!

6. Step 6

   Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter. Then, pour this luscious mixture into your prepared pan, smoothing the top with a spatula.

7. Step 7

   In a small bowl, combine the chopped pecans, 1/4 cup of sugar, and the ground cinnamon. Sprinkle this delightful mixture over the top of the batter, adding a sweet crunch to every bite.

8. Step 8

   Bake your cake in the preheated oven for about 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!

9. Step 9

   Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve it warm for a delightful treat that pairs perfectly with coffee or tea.