Decadent Chocolate Chip Sour Cream Pound Cake

Follow our step-by-step guide on how to make Decadent Chocolate Chip Sour Cream Pound Cake.

1. Step 1

   Start by bringing your cold ingredients to room temperature. Set out the sour cream, butter, and eggs (separating the eggs while they’re still cold) for about 30 minutes before you begin making the batter. This little step makes a big difference in texture!

2. Step 2

   Preheat your oven to 325°F (165°C). Grease and lightly flour a 10-inch tube pan to ensure your cake releases easily after baking. In a bowl, sift together the flour, baking soda, salt, and cocoa powder to combine the dry ingredients evenly.

3. Step 3

   In a large mixing bowl, beat the butter with an electric mixer until creamy, about 30 seconds. Gradually add 2 cups of sugar, beating on high speed until the mixture is light and fluffy, turning a lovely pale color. Add the room-temperature egg yolks one at a time, mixing well after each addition to create a smooth batter.

4. Step 4

   Now, it’s time to bring in the dry ingredients! Pour in one-third of the flour mixture and mix on low speed until just combined. Then, blend in half of the sour cream mixture. Continue alternating between adding the flour and sour cream, mixing until everything is just incorporated. Finally, gently fold in the chocolate chips for that extra chocolatey goodness!

5. Step 5

   In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the remaining 1/2 cup of sugar, continuing to beat until medium-stiff peaks form. This is where the magic happens! You want the peaks to curl over slightly when you lift the beater.

6. Step 6

   Now, fold one-third of the meringue mixture into the cake batter to lighten it. Then, gently fold in the remaining egg white mixture until everything is well combined. Pour the batter into your prepared pan, spreading it evenly.

7. Step 7

   Bake your cake in the preheated oven for about 1 hour and 15 minutes. It’s done when it springs back lightly to the touch and a toothpick inserted into the center comes out clean. The aroma will be irresistible!

8. Step 8

   Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely. This cake is perfect for sharing, or just keeping all to yourself!