Bethany Cox
@bechefco
Decadent Chocolate Chunk Mandel Bread
Indulge in the delightful crunch of this chocolate chunk mandel bread, perfect for snacking or dessert. With a hint of orange and rich chocolate, it's a treat for any occasion!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:21
Recipe Information
- Prep time30 min.
- Cook time35 min.
- Total time65 min.
- Servings15
Ingredients
- 3 cups
- 1 teaspoon
- 1/4 teaspoon
- 3
- 1 cup
- 1 cup
- 1 teaspoon
- 2 tablespoons
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Chunk Mandel Bread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, grab a baking sheet and give it a light greasing to prevent sticking. This is where the magic will happen!
Step 2
In a mixing bowl, whisk together the flour, baking powder, and salt. This dry mixture will be the foundation of your mandel bread, so make sure it's well combined. Set it aside for now.
Step 3
In another bowl, beat the eggs and sugar together until the mixture is smooth and creamy. This is where the sweetness comes in! Next, whisk in the vegetable oil, vanilla extract, and fresh orange juice. The orange juice adds a lovely citrusy twist that complements the chocolate beautifully.
Step 4
Now, it's time to bring it all together. Gradually stir in the chocolate chips and the flour mixture until there are no dry lumps left. You want a nice, thick dough that holds together well.
Step 5
Divide the dough into two equal pieces. Roll each piece into a log about 3 inches wide and 12 inches long. Place these logs side by side on your prepared baking sheet, giving them a little space to expand as they bake.
Step 6
Pop the baking sheet into the oven and let the rolls bake for about 20 minutes, or until they start to turn a lovely golden brown. The aroma will be irresistible!
Step 7
Once baked, remove the rolls from the oven and let them cool on a rack for about 10 minutes. This cooling time is essential; it makes them easier to slice. After cooling, cut the mandelbrot into 1/2-inch thick slices. Don't worry if they crumble a bit; that's part of their charm!
Step 8
Lay the slices flat on the baking sheet and return them to the oven. Bake for an additional 15 minutes, or until they are lightly golden and crisp. This second bake gives them that delightful crunch we all love.
Step 9
Finally, allow the mandel bread to cool completely on a wire rack before serving. Enjoy them with a cup of coffee or tea, or simply on their own as a sweet treat!
How to Serve
Serve these delightful slices with a cup of coffee or tea for a perfect afternoon snack. They also make a wonderful gift when packaged in a decorative box!
How to Store
Store the mandel bread in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. Just thaw and enjoy!