Decadent Chocolate Coconut Bars

Follow our step-by-step guide on how to make Decadent Chocolate Coconut Bars.

1. Step 1

   Start by greasing an 8-inch springform pan to ensure your bars come out easily later on. In a saucepan over low heat, melt 1/2 cup of butter. Once melted, whisk in the white sugar and powdered chocolate drink mix until the mixture is smooth and well combined. Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract along with the beaten egg. Now, fold in the crushed whole-wheat crackers and the flaked coconut, mixing until everything is evenly coated. Press this delicious mixture firmly into the bottom of your prepared pan and pop it in the refrigerator to set for about 30 minutes. Meanwhile, in a mixing bowl, beat together 3 tablespoons of softened butter and 2 cups of confectioners' sugar using an electric mixer until the mixture is smooth and creamy. Stir in the milk and the remaining 1/2 teaspoon of vanilla extract until well blended. Once the chocolate-cracker base has set, spread this icing mixture evenly over the top. Return the pan to the refrigerator for another 30 minutes to let the icing firm up. Now, for the final layer, melt the semisweet chocolate chips along with the margarine in a saucepan over low heat, whisking until the chocolate is completely smooth. Pour this luscious chocolate mixture over the icing layer, using a spatula to smooth it out evenly. Refrigerate the bars once more until everything is set, which should take about an hour. When you're ready to enjoy, serve these bars cold or at room temperature for a delightful treat!