Robert Carlson
@ro_ca70
Decadent Chocolate-Covered Strawberries
Indulge in these delightful chocolate-covered strawberries, perfect for any occasion. With a rich blend of semisweet and milk chocolate, these treats are easy to make and sure to impress. Ideal for parties, romantic dinners, or just a sweet snack!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:valentines-day
- Ingredients:3
- Views:7
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings16
Ingredients
- 1 (12 ounce) bag
- 1 (12 ounce) bag
- 2 (16 ounce) packages
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate-Covered Strawberries.
Step 1
Begin by setting up a double boiler over gently simmering water.
Step 2
In this setup, combine half a cup each of semisweet and milk chocolate chips.
Step 3
Stir the mixture frequently with a rubber spatula to avoid scorching, allowing the chocolate to melt into a silky smooth consistency, which should take about three to five minutes.
Step 4
Once melted, remove the bowl from the heat and fold in the remaining chocolate chips until they are fully incorporated and the mixture is velvety.
Step 5
Prepare a baking sheet by lining it with waxed paper.
Step 6
Grasp the strawberries by their stems and dip them into the luscious melted chocolate, swirling them to ensure an even coat on all sides.
Step 7
Carefully place the chocolate-covered strawberries on the lined baking sheet.
Step 8
For the final touch, refrigerate the strawberries for approximately two hours, or until the chocolate coating is perfectly set, creating a delightful treat that’s both elegant and delicious.
Step 9
Enjoy the sweet satisfaction of your homemade chocolate-dipped strawberries!.