Yolanda Diaz
@diagourmetyol
Decadent Chocolate Cream Pie
Indulge in this rich and creamy chocolate pie, made with low-fat milk and topped with fluffy whipped cream and chocolate shavings. Perfect for any chocolate lover!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:8
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 2 cups
- 1 (5.9 ounce) package
- 1 (9 inch)
- 1 (8 ounce) container
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Cream Pie.
Step 1
Start by gathering all your ingredients for this delightful chocolate pie.
Step 2
In a spacious mixing bowl, combine low-fat milk with instant chocolate pudding mix, whisking them together until the mixture is beautifully smooth and creamy.
Step 3
Once you’ve achieved that perfect consistency, cover the pudding with a piece of waxed paper and let it rest for about five minutes.
Step 4
This little pause allows the pudding to thicken up just right.
Step 5
Next, gently pour the luscious chocolate pudding into your pre-baked pie shell, making sure to spread it evenly for that perfect slice later on.
Step 6
Now, it’s time to let your pie chill in the refrigerator for at least an hour, giving the pudding ample time to set and become irresistibly firm.
Step 7
When you’re ready to serve, take the pie out and crown it with a generous layer of thawed whipped topping.
Step 8
For that extra touch of elegance, sprinkle some chocolate shavings on top, transforming your pie into a stunning dessert that’s sure to impress.
Step 9
Enjoy every delicious bite!.