Natalie Miller
@millernatalie
Decadent Chocolate Creme Fraiche Ice Cream
Indulge in this rich and creamy chocolate ice cream made with luscious creme fraiche and bittersweet chocolate. Perfect for satisfying your sweet tooth on a warm day!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:9
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 6 (1 ounce) squares, chopped
- 1 cup
- 2 cups
- 1/2 cup
- 1/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Creme Fraiche Ice Cream.
Step 1
Start by blending the chopped bittersweet chocolate with the milk in a blender. Blend on high until the mixture is smooth and creamy, creating a delightful chocolate base. Next, add in the rich creme fraiche, white sugar, maple syrup, and vanilla extract. Blend again until everything is well combined and the sugar has completely dissolved, resulting in a luscious chocolate mixture that will make your taste buds dance.
Step 2
Once your mixture is ready, pour it into an ice cream maker. Follow the manufacturer's instructions to churn the ice cream until it reaches a soft-serve consistency. This is the moment when the magic happens!
Step 3
After churning, transfer the ice cream into a lidded plastic container. To keep it fresh and creamy, cover the surface with plastic wrap before sealing the container. For the best flavor and texture, let the ice cream ripen in the freezer for at least 2 hours, or even better, overnight. This allows the flavors to meld beautifully, making each scoop a heavenly experience.