Decadent Chocolate Croissant Bread Pudding

Follow our step-by-step guide on how to make Decadent Chocolate Croissant Bread Pudding.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare your muffin cups or brownie pan with a light mist of butter-flavored cooking spray to ensure easy release.

3. Step 3

   In a spacious mixing bowl, combine milk, heavy cream, eggs, white sugar, and vanilla extract, whisking until the mixture is harmonious and takes on a light yellow hue.

4. Step 4

   For an extra touch of flavor, scrape the seeds from a halved vanilla bean into the bowl and stir until smooth.

5. Step 5

   Gently introduce the croissant pieces into the creamy mixture, ensuring each piece is lovingly coated.

6. Step 6

   Allow this delightful blend to soak for a minimum of 10 minutes, letting the flavors meld beautifully.

7. Step 7

   Next, fold in the chocolate chips, taking care to distribute them evenly throughout the croissant mixture.

8. Step 8

   Spoon this luscious concoction into your prepared muffin cups or brownie pan, filling them about three-quarters full for the perfect rise.

9. Step 9

   Place in the preheated oven and bake for 35 to 45 minutes, watching for that enticing bubbling and golden brown top that signals deliciousness.

10. Step 10

    Once baked to perfection, let the pudding cool for 30 minutes to an hour, allowing the flavors to settle.

11. Step 11

    When ready to serve, carefully transfer to a plate and finish with a light dusting of confectioners' sugar, adding a touch of elegance to your delightful creation.

12. Step 12

    Enjoy the warm, comforting flavors of this croissant pudding, perfect for any occasion.