Hannah Wiggins
@hannahwi
Decadent Chocolate Cupcakes with Silky Caramel Frosting
Indulge in these rich chocolate cupcakes topped with a luscious caramel frosting that will satisfy your sweet tooth. Perfect for any occasion, these cupcakes are a delightful treat for chocolate lovers!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:17
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings15
Ingredients
- 1 cup
- 2 cups
- 1/4 cup
- 2 teaspoons
- 1 cup
- 2 tablespoons
- 1 cup
- 1 teaspoon
- 1/4 cup
- 1/3 cup
- 3/4 cup
- 1/2 teaspoon
- 1 3/4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Cupcakes with Silky Caramel Frosting.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). Prepare your muffin pan by greasing 15 cups or lining them with charming paper baking cups. This will ensure your cupcakes come out easily and look delightful!
Step 2
In a large mixing bowl, combine the granulated sugar, all-purpose flour, unsweetened cocoa powder, and baking soda. Stir these dry ingredients together until well mixed. Now, create a little well in the center of the mixture, and pour in the water, grape jelly, mayonnaise, and 1 teaspoon of vanilla extract. Gently mix everything together until just blended; be careful not to overmix!
Step 3
Spoon the luscious batter into the prepared muffin cups, filling each one evenly. This is where the magic begins!
Step 4
Pop the muffin pan into your preheated oven and bake for about 20 to 25 minutes. You’ll know they’re ready when the tops spring back lightly when pressed. Once baked, let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Arrange the cooled cupcakes on a lovely serving platter to showcase your baking prowess!
Step 5
While the cupcakes are cooling, let’s whip up that dreamy caramel frosting. In a medium saucepan, combine the melted butter, half-and-half cream, and brown sugar. Bring this mixture to a gentle boil, stirring frequently to avoid any sticking. Once it’s bubbling away, remove it from the heat and stir in the confectioners' sugar and the remaining 1/2 teaspoon of vanilla extract. Now, here’s a fun tip: set the pan over a bowl of ice water and whisk or beat with an electric mixer until the frosting becomes fluffy and irresistible!
Step 6
Once your cupcakes are completely cool, it’s time to frost them generously with your silky caramel frosting. Each bite will be a delightful combination of rich chocolate and sweet caramel. Enjoy your decadent creation!