Decadent Chocolate Dump Cake

Follow our step-by-step guide on how to make Decadent Chocolate Dump Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, pour the rich chocolate cake mix into the prepared dish, spreading it out evenly across the bottom to create a solid foundation for your dessert.

3. Step 3

   Now, sprinkle the dry pudding mix over the cake mix, making sure to cover it completely for that extra layer of flavor.

4. Step 4

   Gently drizzle the whole milk over the mixture, then take a moment to stir everything together until it’s well combined—this is where the magic begins! Once mixed, evenly scatter the semisweet chocolate chips on top, adding a delightful burst of chocolate in every bite.

5. Step 5

   To finish off this decadent layer, distribute cold, cut-up pieces of butter evenly across the surface, allowing it to melt into the mixture as it bakes.

6. Step 6

   Place your baking dish in the preheated oven and let it work its magic for about 35 to 40 minutes.

7. Step 7

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, revealing a beautifully baked treat that’s sure to impress.

8. Step 8

   Enjoy the delightful aroma wafting through your kitchen as you anticipate the deliciousness that awaits!.