Decadent Chocolate Earl Grey Cookies

Follow our step-by-step guide on how to make Decadent Chocolate Earl Grey Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those cookies to perfection!

2. Step 2

   In a large mixing bowl, cream together the softened butter and white sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, making your cookies tender and delightful. Now, add the finely ground Earl Grey tea and mix it in well. The aroma will be heavenly!

3. Step 3

   Next, stir in the vanilla extract, followed by the eggs, one at a time. Make sure each egg is fully incorporated before adding the next. This will help create a smooth and cohesive batter.

4. Step 4

   In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and baking powder. This not only combines the dry ingredients but also aerates them, ensuring your cookies rise beautifully.

5. Step 5

   Gently fold the dry mixture into the wet ingredients. Be careful not to overmix; you want to combine them just until you see no more flour streaks. This will keep your cookies soft and chewy!

6. Step 6

   Now, using a rounded tablespoon, drop dollops of the cookie dough onto ungreased cookie sheets, leaving some space between each one as they will spread while baking.

7. Step 7

   Pop the cookie sheets into your preheated oven and bake for about 8 minutes. Keep an eye on them; you want them to be set but still soft in the center. They will continue to firm up as they cool.

8. Step 8

   Once baked, let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats with a cup of tea or coffee!