Decadent Chocolate Flan Cake

Follow our step-by-step guide on how to make Decadent Chocolate Flan Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 12-cup fluted tube pan and give it a generous coat of nonstick cooking spray to ensure your cake slides out effortlessly later.

3. Step 3

   To keep your cake from overflowing, roll up a piece of foil and place it snugly in the tube of the pan—this little trick works wonders! Now, let’s add some sweetness: pour the caramel topping into the bottom of your prepared pan, spreading it out evenly to create a luscious base.

4. Step 4

   In a large mixing bowl, combine a box of devil's food cake mix with water, three large eggs, and a splash of vegetable oil.

5. Step 5

   Whisk everything together until it’s beautifully blended, then gently pour this rich batter over the caramel layer in the pan.

6. Step 6

   Next, let’s whip up a creamy mixture.

7. Step 7

   In a blender, combine condensed milk, evaporated milk, cream cheese, vanilla extract, and four large eggs.

8. Step 8

   Blend until it’s silky smooth, then slowly pour this dreamy mixture over the cake batter.

9. Step 9

   Don’t worry; as the cake bakes, it will rise, and the milk mixture will settle at the bottom, creating a delightful surprise.

10. Step 10

    To keep everything nice and moist, cover the pan tightly with a piece of foil that you’ve sprayed with nonstick spray, making sure the coated side is facing down.

11. Step 11

    Now, place your pan inside a large roasting pan and carefully add hot water until it reaches about 2 inches deep.

12. Step 12

    This water bath will help your cake bake evenly and stay tender.

13. Step 13

    Pop the whole setup into your preheated oven and let it bake for about two hours.

14. Step 14

    You’ll know it’s ready when a toothpick inserted into the center comes out with just a few moist crumbs clinging to it.

15. Step 15

    Once baked, take the cake out of the oven and let it cool on a wire rack for about 15 minutes.

16. Step 16

    Carefully peel off the foil and invert the cake onto a serving plate—this is the moment you’ve been waiting for! Allow it to cool for an hour at room temperature, then transfer it to the refrigerator to chill for at least four hours, or even better, overnight.

17. Step 17

    This chilling time allows all those delicious flavors to meld together beautifully.

18. Step 18

    When you’re ready to serve, slice into this decadent treat and enjoy the delightful layers of cake and caramel goodness!.