Decadent Chocolate Fondant with Honey Mustard Surprise

Follow our step-by-step guide on how to make Decadent Chocolate Fondant with Honey Mustard Surprise.

1. Step 1

   Start by mixing the whipping cream with Maille® Honey mustard in a bowl. Once combined, pour this mixture into cube-shaped silicone molds and place them in the freezer until they are solid. This will create a delightful surprise at the center of your fondant.

2. Step 2

   Next, melt the dark chocolate and butter together using a double boiler. Stir gently until the mixture is smooth and glossy, then set it aside to cool slightly.

3. Step 3

   In a separate bowl, whisk the egg yolks together with the rice flour and powdered cocoa until well combined. Gradually pour the melted chocolate and butter mixture into the egg yolk mixture, stirring continuously to create a rich batter.

4. Step 4

   Now, take the egg whites and beat them until they become bubbly. Gradually add the sugar while continuing to beat until soft peaks form. This will add a light and airy texture to your fondant.

5. Step 5

   Gently fold the beaten egg whites into the chocolate mixture, being careful not to deflate the batter. This step is crucial for achieving that perfect fondant texture.

6. Step 6

   Prepare your molds by lining them with greased wax paper. Fill each mold with the chocolate mixture, leaving some space in the center for the frozen honey mustard cube. Place the frozen cube in the center and cover it completely with more chocolate mixture.

7. Step 7

   Preheat your oven to 350°F (175°C) and bake the fondants for about 7 minutes. Keep an eye on them; they should be set on the outside but still soft in the center.

8. Step 8

   Once baked, allow the fondants to cool slightly before carefully removing them from the molds. Serve warm for the best experience, and enjoy the delightful surprise of honey mustard in every bite!