Decadent Chocolate Fudge Sauce

Follow our step-by-step guide on how to make Decadent Chocolate Fudge Sauce.

1. Step 1

   Start by placing the unsweetened chocolate and butter in a heavy-bottomed pot. Set the heat to low and melt them together, stirring constantly to create a smooth mixture. This is where the magic begins!

2. Step 2

   Once the chocolate and butter are melted and combined, it's time to sweeten things up. Gradually add in the white sugar, stirring well to ensure it dissolves completely. The aroma will be heavenly!

3. Step 3

   Next, pour in the evaporated milk, followed by the vanilla extract and salt. Stir everything together until it's well blended. This is the moment when your fudge sauce starts to take shape!

4. Step 4

   Now, keep the pot on the heat and cook the mixture, stirring continuously. You'll want to do this for about 5 to 7 minutes, or until the sauce thickens to your desired consistency. Be patient; the result will be worth it!

5. Step 5

   Once thickened, remove the pot from the heat and let the fudge sauce cool slightly. It can be served warm or stored for later use. Just imagine drizzling this over ice cream, brownies, or even pancakes!