Decadent Chocolate Fudge with Peanut Butter Swirl

Follow our step-by-step guide on how to make Decadent Chocolate Fudge with Peanut Butter Swirl.

1. Step 1

   Start by greasing a 9x13-inch baking pan and set it aside. This will be the home for your delicious fudge!

2. Step 2

   In a medium saucepan, combine the butter, white sugar, and evaporated milk. Bring this mixture to a gentle boil over medium heat. Keep an eye on it and let it boil for about 5 to 7 minutes. You'll want to stir it occasionally to prevent sticking.

3. Step 3

   Once the mixture has boiled, remove it from the heat. Now comes the fun part! Quickly stir in the marshmallow cream, chocolate candy, and milk chocolate chips. Keep stirring until everything is melted and beautifully combined. The chocolate should be smooth and glossy, making your kitchen smell heavenly!

4. Step 4

   Pour the luscious chocolate mixture into your prepared baking pan, spreading it evenly. If you're feeling adventurous, dot the top with peanut butter. Use a knife to swirl the peanut butter into the fudge, creating a delightful marbled effect that looks as good as it tastes.

5. Step 5

   Cover the pan and pop it into the refrigerator. Let it chill for about an hour, or until the fudge is firm to the touch. Once set, take it out and cut it into squares. Enjoy your homemade fudge as a sweet treat or share it with friends and family!