Decadent Chocolate Ice Cream

Follow our step-by-step guide on how to make Decadent Chocolate Ice Cream.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful chocolate treat.

2. Step 2

   In a medium saucepan, blend together the milk, sugar, cocoa powder, and a pinch of salt.

3. Step 3

   Place the saucepan over medium heat, stirring continuously until the mixture reaches a gentle simmer.

4. Step 4

   Meanwhile, in a small bowl, whisk the egg yolks until smooth.

5. Step 5

   Gradually introduce about half a cup of the hot milk mixture to the egg yolks, whisking vigorously to temper them and prevent curdling.

6. Step 6

   Once combined, pour the egg mixture back into the saucepan.

7. Step 7

   Keep stirring as you heat the mixture, allowing it to thicken slightly without letting it boil over.

8. Step 8

   When it reaches the right consistency, remove the saucepan from the heat and fold in the chopped semisweet chocolate, stirring until it melts into a velvety smooth blend.

9. Step 9

   Transfer this luscious mixture to a chilled bowl and let it cool in the refrigerator for approximately two hours, stirring occasionally to maintain an even temperature.

10. Step 10

    Once it’s perfectly chilled, gently mix in the heavy cream and a splash of vanilla extract until everything is harmoniously combined.

11. Step 11

    Finally, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, transforming your creation into a creamy, dreamy dessert that’s sure to impress.

12. Step 12

    Enjoy the sweet anticipation as you await your homemade chocolate ice cream!.