Sara Perry
@sachicpe
Decadent Chocolate Ice Cream
Indulge in this rich and creamy chocolate ice cream that combines the deep flavors of dark chocolate with a hint of espresso, creating a dessert that's perfect for any chocolate lover.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:2
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings10
Ingredients
- 2 cups
- 2/3 cup
- 3 tablespoons
- 1 teaspoon
- 1 pinch
- 4
- 3 1/2 ounces
- 2 cups
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Ice Cream.
Step 1
Start by pouring the milk into a saucepan, then add the sugar, cocoa powder, instant espresso powder, and a pinch of salt. Heat this mixture over medium heat, stirring frequently until itâs just about to simmer. You want to see those little bubbles forming around the edges, but donât let it boil!
Step 2
In a separate bowl, beat the egg yolks until theyâre nice and smooth. Gradually whisk in about half a cup of the hot milk mixture to temper the eggs. This step is crucial to avoid scrambling the yolks! Once combined, pour this egg mixture back into the saucepan with the rest of the milk mixture. Keep stirring and cooking for about five minutes until it thickens slightly. Youâll know itâs ready when it coats the back of a spoon.
Step 3
While thatâs thickening, melt the dark chocolate in a microwave-safe bowl. Do this in 30-second intervals, stirring after each one until itâs completely smooth and melted. This chocolate is going to add a luxurious depth to your ice cream!
Step 4
Once your milk-egg mixture is thickened, remove it from the heat and stir in the melted dark chocolate until itâs fully incorporated. Transfer this rich mixture to a large bowl, cover it, and let it chill in the refrigerator for at least four hours, or overnight if you can wait that long!
Step 5
When youâre ready to make your ice cream, stir in the heavy whipping cream and vanilla extract into the chilled chocolate mixture. This will give your ice cream that creamy texture we all love. Now, pour this delightful mixture into your ice cream maker and churn according to the manufacturerâs instructions until it reaches a soft-serve consistency.
Step 6
Finally, transfer the ice cream to a lidded container. For the best texture, cover the surface with plastic wrap before sealing the lid. Pop it in the freezer for at least two hours, or overnight for a firmer scoop. When youâre ready to indulge, scoop out this decadent chocolate ice cream and enjoy!