Decadent Chocolate Kale Cookies

Follow our step-by-step guide on how to make Decadent Chocolate Kale Cookies.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). While the oven warms up, line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick.

2. Step 2

   In a mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and baking soda. This dry mixture will be the foundation of your cookie dough, so make sure it’s well combined.

3. Step 3

   Next, take your applesauce and finely chopped kale and blend them together in a blender until you achieve a smooth consistency. This step not only incorporates the kale but also adds moisture to your cookies.

4. Step 4

   In another bowl, beat together the white sugar, softened butter, egg white, and vanilla extract using an electric mixer. Mix until the mixture is smooth and creamy, creating a delightful base for your cookies.

5. Step 5

   Now, stir in the kale and applesauce mixture along with the canola oil and honey into the creamed butter mixture. This is where the magic happens, as the flavors meld together beautifully.

6. Step 6

   Gently fold the dry flour mixture into the wet kale mixture until just combined. Be careful not to overmix; you want your cookies to be tender and soft. If you’re feeling indulgent, fold in the dark chocolate chips for an extra chocolatey treat!

7. Step 7

   Using a spoon, drop dollops of the cookie dough onto your prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.

8. Step 8

   Pop the baking sheet into the preheated oven and bake for about 10 to 12 minutes, or until the edges of the cookies are slightly hardened. The aroma will fill your kitchen, making it hard to resist!

9. Step 9

   Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful chocolate kale cookies as a unique snack or dessert!