Decadent Chocolate Lava Cake

Follow our step-by-step guide on how to make Decadent Chocolate Lava Cake.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While that warms up, take four 5 1/2-ounce ramekins and generously butter the insides—this will help your chocolate lava cakes slide out effortlessly later.

3. Step 3

   Set those aside for now.

4. Step 4

   In a mixing bowl, whisk together the egg yolks, whole eggs, and sugar until the mixture becomes light, foamy, and takes on a lovely lemon hue.

5. Step 5

   Next, grab a microwave-safe bowl and melt your chopped dark chocolate and butter together.

6. Step 6

   Do this in 30-second bursts, stirring after each interval until everything is beautifully melted and combined—this should take about 1 to 3 minutes.

7. Step 7

   Once melted, pour this rich chocolate mixture into your egg and sugar blend, stirring until they’re well combined.

8. Step 8

   Now, sift in the cocoa powder and mix until it’s fully incorporated.

9. Step 9

   Follow that by sifting in the flour and salt, stirring until you achieve a smooth, luscious batter.

10. Step 10

    Don’t forget to add a splash of vanilla extract for that extra depth of flavor—mix it in well.

11. Step 11

    To make transferring the batter easier, pour it into a resealable plastic bag and snip off one corner to create a makeshift piping tip.

12. Step 12

    Now, evenly divide the batter among your prepared ramekins, giving them a gentle tap on the counter to release any pesky air bubbles.

13. Step 13

    Pop the filled ramekins into the refrigerator for about 30 minutes to let the batter set.

14. Step 14

    When you’re ready to bake, place the chilled ramekins in a casserole dish and carefully pour hot tap water into the dish until it reaches halfway up the sides of the ramekins—this water bath will help create that perfect, gooey center.

15. Step 15

    Slide the dish into your preheated oven and bake for 15 to 18 minutes, keeping an eye out for edges that are firm while the center remains soft and inviting.

16. Step 16

    Once they’re done, take them out and let them cool for about 15 minutes.

17. Step 17

    To serve, gently loosen the edges of each cake with a knife, then flip them onto serving plates.

18. Step 18

    For the finishing touch, dust with a sprinkle of powdered sugar and get ready to indulge in your decadent chocolate lava cake! Enjoy every rich, gooey bite!.