Grace Rodriguez
@voguegrace
Decadent Chocolate Oatmeal Brownies
Indulge in these rich and chewy chocolate oatmeal brownies, a delightful treat that combines the wholesome goodness of oats with the irresistible taste of chocolate. Perfect for any occasion, these brownies are sure to satisfy your sweet tooth!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:2
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings12
Ingredients
- 1 cup
- 2/3 cup
- 2/3 cup
- 2
- 2 teaspoons
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2 cups
- 1 1/4 cups, divided
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Oatmeal Brownies.
Step 1
Start by preheating your oven to 350°F (175°C). This will ensure your brownies bake evenly and come out perfectly gooey.
Step 2
In a large mixing bowl, combine the softened butter, brown sugar, white sugar, eggs, and vanilla extract. Using an electric mixer, beat the mixture until it becomes light and fluffy, creating a delightful base for your brownies.
Step 3
Next, gently stir in the all-purpose flour, baking powder, ground cinnamon, salt, and ground nutmeg. Mix until just combined; be careful not to overmix, as we want our brownies to remain tender.
Step 4
Now, fold in the quick-cooking rolled oats and 1 cup of the chocolate chips. This is where the magic happens—those oats will add a wonderful texture and heartiness to your brownies!
Step 5
Pour the batter into a greased 9x12-inch baking pan, spreading it out evenly. To make these brownies even more decadent, sprinkle the remaining 1/4 cup of chocolate chips on top. Who can resist that extra chocolate goodness?
Step 6
Bake in your preheated oven for about 40 minutes. You'll know they're done when the top looks dry and the edges start to pull away from the sides of the pan. The aroma will be irresistible!
Step 7
Once baked, allow the brownies to cool in the pan before cutting them into squares. Enjoy these delightful treats with a glass of milk or a scoop of ice cream for an extra special dessert.