Indulgent Chocolate Pancakes

Follow our step-by-step guide on how to make Indulgent Chocolate Pancakes.

1. Step 1

   In a spacious mixing bowl, combine cocoa powder and white sugar, whisking them together until they blend seamlessly.

2. Step 2

   Next, introduce all-purpose flour, light brown sugar, baking soda, baking powder, and salt, continuing to whisk until the dry ingredients are harmoniously mixed.

3. Step 3

   Create a well in the center of this dry mixture.

4. Step 4

   In a separate bowl, whisk together buttermilk, eggs, vegetable oil, and vanilla extract until the mixture is smooth and creamy.

5. Step 5

   Gently pour this liquid blend into the well of the dry ingredients, stirring just until combined—be careful not to overmix, as a few lumps are perfectly fine.

6. Step 6

   Preheat a lightly oiled griddle or frying pan over medium heat.

7. Step 7

   For each pancake, pour approximately 1/4 cup of batter onto the hot surface.

8. Step 8

   Watch for bubbles to form on the surface and the edges to set, which should take about 3 to 4 minutes.

9. Step 9

   Flip the pancake and cook for an additional 2 to 3 minutes, or until it achieves a lovely golden-brown hue.

10. Step 10

    Continue this process with the remaining batter, savoring the delightful aroma that fills your kitchen.

11. Step 11

    Enjoy your deliciously rich cocoa pancakes, perfect for a cozy breakfast or brunch gathering.