Angela Fletcher
@angourmetfl
Decadent Chocolate Peanut Butter Pudding Cake
Indulge in this rich and creamy chocolate peanut butter pudding cake, perfect for satisfying your sweet tooth. This slow-cooked dessert combines the delightful flavors of chocolate and peanut butter, creating a warm and gooey treat that's sure to impress. Ideal for gatherings or a cozy night in, this cake is a must-try for dessert lovers!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:3
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- as needed
- 1 1/2 cups
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1 cup
- 3/4 cup
- 3 tablespoons
- 1 teaspoon
- 2 tablespoons
- 3/4 cup
- 6 tablespoons
- 2 cups
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Peanut Butter Pudding Cake.
Step 1
Start by generously coating the inside of your slow cooker with cooking spray to prevent sticking. This little step makes a big difference!
Step 2
In a mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, and baking soda until well combined. This will be the dry mixture that adds structure to your cake.
Step 3
In another bowl, blend the creamy peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons of boiling water until you achieve a smooth and creamy consistency. This mixture is where the magic happens!
Step 4
Now, gently fold the dry flour mixture into the peanut butter mixture. You'll notice the batter is quite thick, and that's just how we want it!
Step 5
Scoop this luscious batter into your prepared slow cooker, spreading it evenly across the bottom.
Step 6
In a separate bowl, whisk together the white sugar, cocoa powder, and 2 cups of boiling water until everything is thoroughly combined. This chocolatey goodness will create a delightful sauce that seeps into the cake as it cooks.
Step 7
Pour the chocolate mixture over the batter in the slow cooker, allowing it to cover the top. Don't worry; it will all come together beautifully!
Step 8
Cover the slow cooker and cook on high for about 1 1/2 hours. You'll know it's ready when the cake starts to pull away from the sides and feels firm on top. The aroma will be irresistible!
Step 9
Once done, let the cake cool for about 15 minutes before serving. This waiting period will help it set up a bit more.
Step 10
To serve, drizzle with chocolate syrup for an extra touch of decadence. Enjoy your warm chocolate peanut butter pudding cake with a scoop of ice cream or a dollop of whipped cream for an indulgent treat!