Decadent Chocolate Pecan Cookies

Follow our step-by-step guide on how to make Decadent Chocolate Pecan Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, grab two baking sheets and give them a light greasing to prevent sticking. This is where the magic will happen!

2. Step 2

   In a large mixing bowl, combine the melted butter, brown sugar, and white sugar. Stir them together until they form a smooth mixture. Next, add in the sweetened condensed milk and give it another good stir until everything is well blended.

3. Step 3

   Now, let’s melt the chocolate! Place the semi-sweet chocolate chips in a microwave-safe bowl and heat them in the microwave on high for about 90 seconds. After that, stir the chocolate and continue melting it in 30-second increments until it’s perfectly smooth. Once melted, mix in the 2 tablespoons of butter until it’s fully incorporated, then stir in the heavy whipping cream for that extra creaminess.

4. Step 4

   Pour the luscious chocolate mixture into the sugar mixture and stir until combined. Then, gently fold in the vanilla yogurt, which adds a delightful tang. Gradually add the flour and baking powder, mixing until just incorporated. Be careful not to overmix; we want these cookies to be soft and chewy!

5. Step 5

   Using a tablespoon, drop dollops of the cookie batter onto the prepared baking sheets, leaving about an inch of space between each cookie to allow for spreading. You can also sprinkle a few pecan halves on top of each cookie for that nutty crunch!

6. Step 6

   Pop the baking sheets into the preheated oven and bake for about 15 to 17 minutes, or until the edges are beautifully crispy. The centers will remain soft, which is just how we like them!

7. Step 7

   Once baked, remove the cookies from the oven and let them cool slightly. For an extra touch of indulgence, drizzle some chocolate syrup over the top before serving. Enjoy these delightful treats with a glass of milk or your favorite beverage!