Decadent Chocolate Pile-Up Cookies

Follow our step-by-step guide on how to make Decadent Chocolate Pile-Up Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). While it warms up, line your baking sheets with parchment paper to ensure easy cleanup and perfectly baked cookies. In a mixing bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Give it a gentle whisk to blend the dry ingredients together.

2. Step 2

   In another bowl, beat the room-temperature butter along with the white and brown sugars using an electric mixer. Mix until the mixture is soft and creamy, creating a delightful base for your cookies. Next, add in the eggs, vanilla extract, and coffee liqueur, mixing until everything is well incorporated and smooth.

3. Step 3

   Gradually add the flour mixture to the butter-sugar blend, stirring until just combined. This is where the magic happens! Now, fold in the finely chopped toasted hazelnuts and the three types of chocolate chips—semisweet, milk, and white—ensuring they are evenly distributed throughout the dough. The aroma will be irresistible!

4. Step 4

   Using a rounded teaspoon, drop dollops of the cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each mound. This will allow them to spread beautifully as they bake. Pop the trays into your preheated oven and bake for about 8 to 10 minutes, or until the edges are slightly browned. The anticipation will be worth it!

5. Step 5

   Once baked, let the cookies cool on the baking sheet for about a minute before transferring them to a wire rack to cool completely. This step is crucial for achieving that perfect chewy texture. Enjoy these decadent cookies with a glass of milk or your favorite coffee!