Charlene Taylor
@taycha
Decadent Chocolate Potato Cake
Indulge in this rich and moist chocolate cake that cleverly incorporates mashed potatoes for an extra layer of flavor and texture. Perfect for any occasion, this cake is sure to impress your family and friends!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:8
Recipe Information
- Prep time35 min.
- Cook time25 min.
- Total time60 min.
- Servings8
Ingredients
- 1 1/2 cups
- 1/2 cup
- 1 teaspoon
- 1/2 teaspoon
- 2 (1 ounce) squares
- 1/2 cup
- 1 1/2 cups
- 2
- 3/4 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Potato Cake.
Step 1
Start by preheating your oven to 350°F (175°C). Prepare two 8-inch round cake pans by greasing and flouring them to ensure your cake comes out easily after baking. This little step makes a big difference!
Step 2
In a mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This not only combines the dry ingredients but also aerates them, giving your cake a lighter texture. Set this mixture aside for now.
Step 3
Next, melt the bittersweet chocolate. You can do this in a microwave-safe bowl, heating it in short bursts of 15 seconds, stirring in between until it’s smooth and glossy. The aroma of melting chocolate is simply irresistible!
Step 4
If your mashed potatoes are not at room temperature, warm them in the microwave until they are. This will help them blend seamlessly into the batter.
Step 5
In a large mixing bowl, beat the butter and white sugar together using an electric mixer. Mix until the mixture is light and fluffy, which should take about 3-5 minutes. You want it to be noticeably lighter in color, indicating that air has been incorporated.
Step 6
Add the room-temperature eggs one at a time, mixing well after each addition. This helps to create a smooth batter. Then, gently fold in the warm mashed potatoes and the melted chocolate until well combined. The combination of flavors is going to be divine!
Step 7
Now, gradually add the flour mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing until just incorporated. Be careful not to overmix; you want a tender cake!
Step 8
Pour the batter evenly into the prepared cake pans, smoothing the tops with a spatula if needed. It’s okay if it’s not perfect; it will bake beautifully!
Step 9
Bake in your preheated oven for 25 to 30 minutes. To check for doneness, insert a knife into the center of the cake; it should come out clean. Once baked, let the cakes cool in the pans on a wire rack for about 10 minutes before transferring them to the rack to cool completely.
How to Serve
Serve slices of this decadent chocolate potato cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Garnish with fresh berries or a dusting of powdered sugar for a beautiful presentation!
How to Store
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for up to 3 months; just make sure to wrap them well to prevent freezer burn!