Decadent Chocolate Pudding Cake

Follow our step-by-step guide on how to make Decadent Chocolate Pudding Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a trusty 8x8-inch square baking pan, blend together flour, white sugar, 1/4 cup of cocoa powder, baking powder, and a pinch of salt until well combined.

3. Step 3

   Next, pour in the milk and vegetable oil, stirring gently until the mixture is smooth and cohesive.

4. Step 4

   Now, sprinkle the brown sugar, the remaining cocoa powder, and a generous handful of chocolate chips evenly over the top of the batter, creating a delightful layer of sweetness.

5. Step 5

   In a separate bowl, whisk together the vanilla extract and hot water, then carefully drizzle this aromatic mixture over the batter, taking care not to stir it in.

6. Step 6

   Slide the pan into your preheated oven and let it bake for 30 to 35 minutes, or until the surface looks dry and a toothpick inserted into the center comes out clean.

7. Step 7

   Once baked, serve it warm with a spoon for a gooey treat, or let it cool to room temperature for a more cake-like experience.

8. Step 8

   Enjoy the rich, chocolatey goodness that fills your kitchen with warmth and delight!.