Decadent Chocolate Pudding Fudge Cake

Follow our step-by-step guide on how to make Decadent Chocolate Pudding Fudge Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a 10-inch Bundt pan a good greasing and dusting with flour to ensure your cake releases perfectly.

2. Step 2

   In a large mixing bowl, combine a devil's food cake mix with sour cream, milk, vegetable oil, water, eggs, and instant chocolate pudding mix.

3. Step 3

   Grab your electric mixer and beat the mixture on medium speed for about four minutes, until everything is beautifully blended and smooth.

4. Step 4

   Now, fold in two cups of semisweet chocolate chips, adding a delightful burst of chocolatey goodness to your batter.

5. Step 5

   Pour this luscious mixture into your prepared Bundt pan, spreading it out evenly to ensure even baking.

6. Step 6

   Place the pan in your preheated oven and let it bake for 40 to 50 minutes.

7. Step 7

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling a perfectly baked cake.

8. Step 8

   Once it’s done, let the cake cool in the pan for about 10 minutes.

9. Step 9

   After that, gently turn it out onto a wire rack to cool completely—this is where the magic happens! While your cake cools, melt the remaining one cup of chocolate chips along with unsalted butter in a double boiler or microwave, stirring until the mixture is smooth and glossy.

10. Step 10

    Finally, drizzle this rich chocolate glaze over your cooled cake, creating a tempting finish that will have everyone eager to dig in.

11. Step 11

    Enjoy every delicious bite of your homemade chocolate delight!.