Decadent Chocolate Quinoa Cake

Follow our step-by-step guide on how to make Decadent Chocolate Quinoa Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a rectangular cake pan to ensure your creation slides out effortlessly.

2. Step 2

   In a blender, combine the chilled, cooked quinoa with melted butter, eggs, milk, and a splash of vanilla extract.

3. Step 3

   Blend until the mixture transforms into a silky smooth batter.

4. Step 4

   In a spacious mixing bowl, whisk together sugar, cocoa powder, baking powder, baking soda, and a pinch of salt, creating a rich dry mixture.

5. Step 5

   Pour the quinoa blend into the bowl of dry ingredients, stirring gently until everything is harmoniously combined.

6. Step 6

   If you’re feeling indulgent, fold in chocolate chips and chopped pecans, ensuring they are evenly scattered throughout the batter.

7. Step 7

   Transfer this luscious mixture into your prepared cake pan, spreading it out evenly to create a perfect surface.

8. Step 8

   Place the pan in the preheated oven and let it bake for 40 to 45 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

9. Step 9

   Once baked to perfection, remove the cake from the oven and allow it to cool completely on a wire rack, filling your kitchen with an irresistible aroma before serving.

10. Step 10

    Enjoy the delightful fusion of flavors in every bite!.