Decadent Chocolate Rum Cake

Follow our step-by-step guide on how to make Decadent Chocolate Rum Cake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, take a moment to grease a 10-inch Bundt pan, then sprinkle the chopped walnuts evenly across the bottom.

3. Step 3

   This will create a delightful nutty surprise in every slice! In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, eggs, vegetable oil, half a cup of water, and half a cup of white rum.

4. Step 4

   Grab your electric mixer and beat the mixture on high speed for about two minutes, until everything is beautifully blended and smooth.

5. Step 5

   Now, pour the luscious batter into your prepared Bundt pan, making sure it covers those walnuts evenly for a perfect finish.

6. Step 6

   Slide the pan into the preheated oven and let it bake for 50 to 60 minutes.

7. Step 7

   You’ll know it’s ready when a skewer inserted into the center comes out clean, signaling a moist and delicious cake.

8. Step 8

   While your cake is baking, let’s whip up a simple yet irresistible rum glaze.

9. Step 9

   In a saucepan, combine butter, sugar, a quarter cup of white rum, and a quarter cup of water.

10. Step 10

    Bring this mixture to a gentle boil and let it simmer for about two minutes, allowing the flavors to meld beautifully.

11. Step 11

    Once your cake is done baking, take it out of the oven and immediately pour the warm rum glaze over the top.

12. Step 12

    This step adds a glossy finish and an extra layer of flavor that’s simply divine.

13. Step 13

    Let the cake cool for a bit before serving, and enjoy the delightful combination of chocolate and rum that will surely impress your family and friends!.