Decadent Chocolate Soufflé

Follow our step-by-step guide on how to make Decadent Chocolate Soufflé.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and prepare a rimmed baking sheet by lining it with parchment paper.

2. Step 2

   Next, take two 5-ounce ramekins and lightly brush the insides with about a teaspoon of melted butter.

3. Step 3

   To add a touch of sweetness, sprinkle a tablespoon of white sugar into each ramekin, rotating them to ensure every surface is coated.

4. Step 4

   Don’t forget to pour out any excess sugar; we want just the right amount to create a delightful crust.

5. Step 5

   Now, let’s melt some chocolate! In a pot over low heat, pour in 3 cups of hot water.

6. Step 6

   Place a metal mixing bowl filled with chocolate pieces on top, allowing the gentle steam to melt the chocolate without boiling the water.

7. Step 7

   This method keeps the chocolate silky smooth and prevents it from burning.

8. Step 8

   While the chocolate is melting, grab a skillet and melt a tablespoon of butter over medium heat.

9. Step 9

   Whisk in some flour until it’s well combined and thickens up, which should take about a minute.

10. Step 10

    Lower the heat and gradually whisk in cold milk, stirring until the mixture is smooth and thick, which will take around 2 to 3 minutes.

11. Step 11

    Once it’s ready, remove it from the heat.

12. Step 12

    Now, it’s time to bring the chocolate and milk mixtures together! Pour the milk mixture into the bowl with the melted chocolate, and stir in a pinch of salt and a dash of cayenne pepper for a subtle kick.

13. Step 13

    Add an egg yolk and mix everything together, keeping the bowl over the warm water to maintain that lovely warmth while you whip the egg whites.

14. Step 14

    In a separate bowl, whisk the egg whites with a bit of cream of tartar until they start to thicken.

15. Step 15

    Gradually add in one-third of the sugar, whisking for about 15 seconds.

16. Step 16

    Repeat this process two more times until all the sugar is incorporated and the mixture holds soft peaks, resembling fluffy shaving cream—this should take about 3 to 5 minutes.

17. Step 17

    Now comes the fun part! Gently fold in just under half of the egg white mixture into the chocolate mixture until it’s fully combined.

18. Step 18

    Then, carefully fold in the remaining egg whites with a spatula, ensuring there are no white streaks left.

19. Step 19

    This step is crucial for achieving that light, airy texture we all love in a soufflé.

20. Step 20

    Once your mixture is ready, divide it evenly between the prepared ramekins and place them on the lined baking sheet.

21. Step 21

    Slide them into your preheated oven and bake for 12 to 15 minutes, or until the soufflés are beautifully puffed and rise above the rims.

22. Step 22

    The anticipation will be worth it when you see those delightful little clouds of chocolate perfection! Enjoy your delicious creation!.