Theresa Mccarthy
@theresayhtraccm
Decadent Chocolate Spelt Muffins
These rich and moist chocolate spelt muffins are a delightful treat, perfect for breakfast or a snack. Made with wholesome spelt flour and cocoa powder, they are packed with chocolate chips for an extra indulgent experience. Easy to make and utterly delicious, these muffins are sure to satisfy your chocolate cravings!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings12
Ingredients
- 1 1/3 cups
- 3/4 cup
- 2 teaspoons
- 1/4 teaspoon
- 1/8 teaspoon
- 1 1/2 cups
- 3 tablespoons
- 2
- 3/4 teaspoon
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Spelt Muffins.
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper or foil liners.
Step 2
In a mixing bowl, sift together the spelt flour, cocoa powder, baking powder, baking soda, and salt.
Step 3
In a large bowl, use an electric mixer to beat the sugar and melted coconut oil until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
Gradually add the flour mixture to the wet ingredients, alternating with the coconut milk, and mix until well combined. Gently fold in the chocolate chips.
Step 5
Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
Step 6
Bake in the preheated oven for 17 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.