Decadent Chocolate Strawberry Cake

Follow our step-by-step guide on how to make Decadent Chocolate Strawberry Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take three 9-inch round baking pans and give them a good greasing and dusting with flour to ensure your cakes slide out easily later.

3. Step 3

   In a large mixing bowl, sift together the flour, 2 1/4 cups of sugar, baking powder, and a pinch of salt.

4. Step 4

   Now, it’s time to cut in the shortening; use a pastry cutter or your fingers to mix until the mixture resembles fine crumbs, creating a lovely base for your cake.

5. Step 5

   In a separate bowl, whisk together the egg whites, milk, strawberry syrup, and vanilla extract until well combined.

6. Step 6

   Gradually pour this delightful mixture into the flour blend, mixing on low speed for about a minute.

7. Step 7

   Then, crank it up to high speed and blend until the batter is smooth and creamy, which should take around two more minutes.

8. Step 8

   Don’t forget to scrape down the sides of the bowl to ensure everything is mixed perfectly.

9. Step 9

   Once your batter is ready, divide it evenly among the prepared baking pans.

10. Step 10

    Slide them into your preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean, signaling that your cakes are ready to shine.

11. Step 11

    While the cakes are baking, let’s make the luscious filling.

12. Step 12

    Melt some chocolate in a microwave-safe bowl on high for about a minute, stirring until it’s silky smooth.

13. Step 13

    In a large bowl, beat together the cream cheese and 1/3 cup of sugar until they’re well blended, which should take about a minute.

14. Step 14

    Stir in the melted chocolate until it’s fully incorporated, creating a rich and creamy mixture.

15. Step 15

    Now, gently fold in the whipped topping, pudding mix, and crushed chocolate sandwich cookies if you’re using them, to create a delightful filling that will elevate your cake.

16. Step 16

    Once your cakes have cooled completely, it’s time to assemble.

17. Step 17

    Spread about a third of the filling on top of the first cake layer, then place the second layer on top and repeat the process with another layer of filling.

18. Step 18

    Finally, crown your creation with the third cake layer and spread the remaining filling on top, making it look as delicious as it tastes.

19. Step 19

    Enjoy the process and the delightful treat you’ve just created!.