Elizabeth Robertson
@erlove33
Decadent Chocolate Truffles
Indulge in these rich and creamy chocolate truffles made with cream cheese and semisweet chocolate. Perfect for any occasion, these truffles are easy to make and can be customized with your favorite toppings.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:valentines-day
- Ingredients:4
- Views:7
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings60
Ingredients
- 1 (8 ounce) package, softened
- 3 cups, sifted
- 3 cups, melted
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Truffles.
Step 1
Begin by assembling all the essential ingredients for your delightful truffles.
Step 2
In a spacious mixing bowl, whip the softened cream cheese until it reaches a velvety smooth consistency.
Step 3
Gradually incorporate the sifted confectioners' sugar, ensuring a seamless blend without any lumps.
Step 4
Next, fold in the melted chocolate and a splash of vanilla extract, stirring until the mixture is perfectly uniform and silky.
Step 5
Place the bowl in the refrigerator for about 15 to 30 minutes, allowing the mixture to firm up just enough for easy handling.
Step 6
Once chilled, take a small portion and roll it into 1-inch balls using your hands.
Step 7
For an extra touch of flavor and flair, roll the truffles in your choice of toppings, such as rich cocoa powder, crunchy crushed nuts, or colorful sprinkles.
Step 8
Indulge in the bliss of your homemade truffles and savor every bite!.